Tagged emulsions

After discussing the soybean’s nitrogen-fixing ability and its role in the nitrogen cycle, Amy McCormick of Columbiana High School demonstrated another use for soybeans. She used the Soybeans are Everywhere lessons to incorporate surface tension, …

Food science and food-related jobs are a major part of Ohio’s economy. Approximately 70,000 people are employed in the food and agriculture industries here in the state. 36 teachers had a chance to learn more about these opportunities through …

What’s the big deal about high oleic soybean oil? Participants in the summer Science of Food and Fuel workshop learned about how it features lower saturated fat while maintaining 0 grams of trans fat, which may lower cholesterol and support heart …