Curriculum tagged food safety

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Soy Fresh, Soy Clean

How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Preven…

Curriculum

AFNR Food Science

What is food science? We are bombarded by new foods every time we go into a grocery store or watch television. Where are all of these foods coming from? Food science is the answer. This AFNR unit introduces several aspects…

Curriculum

Animal Agriculture: Engineer an Egg Catcher

How do engineers solve problems in agriculture? It takes 30 million eggs a day to satisfy the US consumer! Ohio is #2 in the nation in egg production and ag engineers have helped to design facilities that keep chickens safe from predators and disease…

Curriculum

Are You Gonna Eat That?

What is your protein IQ? Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.

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