Curriculum tagged research and development

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Beans About Water: Soybeans and Food Science

What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat…

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Can You Taste the Difference?

Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to be of the product…

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Growing More Food

How will we feed 9 billion people? Grow soybeans using Round-Up Ready seeds to illustrate how biotechnology can be used as a tool to increase production. Introduce students to different options for growing soybeans, investigate no-till…

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Are You Gonna Eat That?

What is your protein IQ? Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.

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Soy Beautiful

What STEM equipment is used to make soy-based beauty products? Students act as lab technicians working for a cosmetic company and learn the names, functions and units of common lab and measuring equipment by generating soy-based beauty products. Students will learn…

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