Content tagged tofu

Student research project
Which Brands of Organic Tofu are Genetically Modified?

Which Brands of Organic Tofu are Genetically Modified?

If five brands of organic tofu are tested, then at least one will be genetically modified, because of cross-pollination and the difficulty of maintaining truly organic crops. The DNA was tested using… continue reading →

News article

Fermented foods workshop brings teachers close-up with mold

GrowNextGen Teacher leaders Colin Day and Abby Snyder recently presented “Fermented Foods! Mold Fermented Soy Products”, a workshop for middle and high school biology teachers in central New York. Fif… continue reading →

Curriculum

Soy in Food: What is that doing in there?

How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish…

Curriculum

Henry Ford & George Washington Carver Team Up to Make Bio-Based Products

How do scientists and engineers work together to solve problems? Scientists and engineers work together to “industrialize” the use of agriculture products. Oil and protein from plants can be turned into many products. Design some new products using items from around…

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