Curriculum
Explore, download and share these proven real-world educational resources to help bring science and agriculture to life in your classroom. Relevant and engaging, you’ll find useful, easy-to-implement lesson plans and activities.
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Soy fresh, soy clean: Using aseptic technique for food safety
How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and …
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Soy in food: What is that doing in there?
How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish …
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Are you sterile? Using sterile technique to tissue culture plants
How do sterilization techniques affect our ability to preserve and culture organisms? In vitro collecting (IVC) is the process of starting plant tissue cultures with minimal disturbance to the plants when viable seeds are not available. Become the field researcher and learn how to …
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Soybeans: from ballast to biotech
What is the future of biotechnology? Create models to understand DNA and the gene transfer process used in biotechnology. Explore questions: Are there harmful side effects of biotechnology? Can biotech solve world hunger? Should GMO …
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Soil health and microbes
What do we need to know about soil to determine its productivity? How can we be better stewards of soil health? Soil is an ecosystem, full of both living organisms and nonliving factors. These factors interact within the ecosystem to support one another. Find out what methods are used by soil scientists and …