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Curriculum tagged microbiology

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Soy fresh, soy clean

Soy fresh, soy clean

How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. Microbes in f…

Soy in food: What is that doing in there?

Soy in food: What is that doing in there?

How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in…

Are you sterile?

Are you sterile?

How do sterilization techniques affect our ability to preserve and culture organisms? In vitro collecting (IVC) is the process of starting plant tissue cultures with minimal disturbance to the plants when viable seeds are not available. Become the field researcher and learn …

Soybeans: from ballast to biotech

Soybeans: from ballast to biotech

What is the future of biotechnology? Create models to understand DNA and the gene transfer process used in biotechnology. Explore questions: Are there harmful side effects of biotechnology? Can biotech solve world hunger? Should GMO foods …