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Did you know that the food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation? Our summer workshop, Experiencing food science: field to package, sponsored by the Ohio Soybean Council …

Janel Gerwin, an instructor at Oak Harbor High School/Penta Career Center, attended the Experience Food Science: Field to Package workshop. This event, sponsored by the Ohio Soybean Council and the Center for Innovation in Food Technology, included …

Did you know that we are only able to fill about 60% of the open jobs in the food and agriculture industry each year with students graduating from colleges of agriculture? The result—we need young adults who are not majoring in agriculture to …

WNWO Toledo came out to find out more about the food science workshop, a collaboration between the Center for Innovation in Food Technology, the Ohio Soybean Council, and AgCredit.

Do you like yogurt? Salsa? What if you could make it from scratch and learn about the science involved? This new workshop, sponsored by the Ohio Soybean Council (OSC) in partnership with the Center for Innovation in Food Technology (CIFT) and …

After making their own salsas, the food science workshop participants had the opportunity to tour Willy’s Salsa production facilities. Willy’s Salsa got its start at CIFT’s Northwest Ohio Cooperative Kitchen (NOCK), a commercial kitchen available to …

The 2019 Ag Biotech Academy gave participants the opportunity to work through three different lab tracks: food, fuel, and skills. Thanks to the Ohio Soybean Council and Pioneer’s sponsorship, teachers went home with a supply kit for the labs of …

CIFT recently sponsored the annual Food Industry Summit, a gathering for food manufacturers, auxiliary service providers, and other interested people. Global Impact STEM Academy instructors Jennifer Foudray and Rachel Sanders, GrowNextGen teacher …

GNG partner CIFT, the Center for Innovative Food Technology, is sponsoring the 2019 Ohio Food Industry Summit in Columbus this month. Food manufacturers and auxiliary service providers will meet to discover new techniques, learn about industry …

We’re partnering with CIFT, the Center for Innovative Food Technology, to bring you a great new summer workshop called Experience Food Science: Field to Package. This workshop, sponsored by the Ohio Soybean Council and CIFT with a grant from …

GMOs have generated a lot of confusion and fear in the food world. In an effort to help people become more knowledgeable about the food they eat, the Ohio Soybean Council sponsored a showing of the movie Food Evolution. Forbes magazine says, …

guest post by Abby Snyder, The Ohio State University Gastroenteritis, a stomach illness characterized by nausea, cramps, vomiting, and diarrhea, results from eating food contaminated with microbial pathogens. Keeping these pathogens out of food …