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Students in grades 6 through 8 participated in the Science of Agriculture workshop on The Ohio State University Wooster campus last month. Designed to encourage interest in STEM education, this is the program’s fourteenth year. The students traveled …

Researchers investigated the effects of genetically modified feed on ten generations of Japanese quail chicks. The experimental groups were fed GM soy and non-GM maize, GM maize and non-GM soy, or both non-GM soy and maize. Some differences were …

In this unit, students measure the nutrient content of various foods, determine the function of soy in foods, and learn how fermentation of soy can be used to make different foods. The unit includes international/cultural implications for the way …

A “SoyCow” is a processing system that can grind and cook whole soybeans into soymilk, from which beverages, soya “cheese” (tofu), yogurt and other soy foods can be made. The SoyCow can process 4 pounds of raw soybeans into 4 gallons of nutritious …

How might soymilk, and other types of milk, help ensure food security? This lesson was previewed at Ag Biotech Academy 2015 and received great reviews! Students will make soy milk and ice cream in a bag and learn about molarity, molality, and …

Teachers attending the 2015 Ag Biotech Academy took a field trip to Freshwater Farms in Urbana, Ohio. This facility has been in operation for over 30 years, raising rainbow trout, yellow perch, and freshwater shrimp. Ohio has over 300 fish farms, …

Find the lesson plans you need for cutting-edge teaching. Check out this great bioenergy curriculum. Bioenergy comes from renewable sources yields little or no chemical pollutants in production is more reliable than solar or wind energy uses organic …

We’re making connections with the homeschooling community! GrowNextGen had a booth at the Cincinnati Midwest Homeschool Convention in April. Both parents and children were interested in the egg incubator on the table—many wanted to buy an incubator …