Content tagged student research

Student research project
Macromolecule Comparison of Dog Treats

Macromolecule Comparison of Dog Treats

The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and determine which base… continue reading →

Student research project
Soybean Peroxidase

Soybean Peroxidase

This study tested which type of soybean has the most peroxidase. The function of peroxidase found in soybeans is to initiate the growth process when the plant is growing or injured. The hypothesis was… continue reading →

Student research project
Increasing Soybean Germination Rate

Increasing Soybean Germination Rate

Seed germination begins with the rupturing of the seed coat and the emergence of the radicle, which will form the first roots of the seedling. Molybdenum is a catalyst for several enzymatic reactions in… continue reading →

News article

The versatile bean

Smaller than a pea, but used in hundreds of ways: You can’t do that with just any bean! Ohio is the 6th largest soybean producer in the United States. Many amazing uses have been found for soybeans,… continue reading →

News article

Students’ research locates gene, wins awards

On GrowNextGen’s new Student Research page, it is now possible for students to share information about their science experiments and research projects. Nikolas Grotewold and Henry Wu, winners of the… continue reading →

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