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Content tagged chemistry

Curriculum
Oh soy good!

Oh soy good!

How might soymilk, and other types of milk, help ensure food security? Investigate various milk sources and their composition through core disciplines of Science, Math, Social Studies and Language Arts to discover the availability of milk types within multiple cultures that serve …

Curriculum
Soy in food: What is that doing in there?

Soy in food: What is that doing in there?

How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in…

Curriculum
Beans about water: soybeans and food science

Beans about water: soybeans and food science

What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat …

Curriculum
AFNR food science

AFNR food science

What is food science? We are bombarded by new foods every time we go into a grocery store or watch television. Where are all of these foods coming from? Food science is the answer. …

Curriculum
High-oleic oil: What’s all the fuss?

High-oleic oil: What’s all the fuss?

How does chemical structure affect chemical performance? Trans fat is out, so back to the drawing board. In this unit, students will explore the chemical behavior of molecules related to the structure by 1) examining how the structure …

Curriculum
Making biodiesel from soybeans

Making biodiesel from soybeans

Nature doesn't waste anything. Why should we? Make biodiesel and create a scale model of an anaerobic digester, while investigating bioenergy and how it is produced.

Curriculum
Plenish® of ways to use oil

Plenish® of ways to use oil

Can you transform fats in your diet? Current trends in consumer behavior show that people want to eat healthier and are looking for simple ways to transform their diets. High oleic soybean oil features lower saturated fat …

Curriculum
Smart farming: using data to make decisions

Smart farming: using data to make decisions

What kind of data do farmers use to make decisions? Where does that data come from? Become a “farmer” on a journey from pre-planting to harvest to see what decisions farmers are making every year as they farm. Growers across the country are gaining …

Student research projects
Soybean Peroxidase 2018

Soybean Peroxidase 2018

This study tested which type of soybean has the most peroxidase between genetically modified soybean strains, Bayer Credenz 3841 LibertyLink Soybeans and Asgrow Roundup Ready 2 AG03X7, and conventional soybean seeds. …

News
Start flipping or keep flipping: we’ve got great materials for you!

Start flipping or keep flipping: we’ve got great materials for you!

At GrowNextGen, we get to work with amazing leaders. When we see one, we sign them up as a GrowNextGen Teacher Leader. One teacher leader we are extremely proud to …