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Content tagged food science

Industry leader
Abby Snyder

Abby Snyder

My research focused on reducing fungal food spoilage in processed fruit and vegetable products. I am willing to connect with teachers and their classrooms to provide help with background information …

Teacher leader
Anton Kilburn

Anton Kilburn

Kilburn is willing to be contacted about any of these topics: Biology, Plant and Animal Biotechnology, Environmental Sustainability, Science and Technology of Foods. He’s interested in collaborating on any hands-on, …

Teacher leader
Donna Meller

Donna Meller

I’d be happy to work with teachers on any of these topics: Biology, Environmental Science, Ecology, Chemistry, Food Science, Physics, STEM, High School Research Projects, Participating in Science/Agriscience Fairs, …

Teacher leader
Doug Grieble

Doug Grieble

Grieble would be happy to talk with other teachers about Biology, Food Science, Genetics, Evolutionary Processes, and/or Geology. He’s interested in collaborating on the topics of Food Science and …

Industry leader
Jamie Hannen

Jamie Hannen

I develop dressings, dips, sauces, and various other products for the Retail Grocery R&D Group at Marzetti. What is the benefit of collaboration between industry and education? I …

Teacher leader
Rachel Sanders

Rachel Sanders

What was your “aha” moment when you realized the value of using agriculture as a vehicle to teach science? The “aha” moment for using agriculture as a vehicle to teach scie…

Curriculum
Be a food scientist

Be a food scientist

What is your protein IQ? Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.

Curriculum
Soybeans: from ballast to biotech

Soybeans: from ballast to biotech

What is the future of biotechnology? Create models to understand DNA and the gene transfer process used in biotechnology. Explore questions: Are there harmful side effects of biotechnology? Can biotech solve world hunger? Should GMO foods …

Curriculum
Can you taste the difference?

Can you taste the difference?

Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to …

Curriculum
Oh soy good!

Oh soy good!

How might soymilk, and other types of milk, help ensure food security? Investigate various milk sources and their composition through core disciplines of Science, Math, Social Studies and Language Arts to discover the availability of milk types within multiple cultures that serve …