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Content tagged food science

Curriculum
Soy McCoy coloring book

Soy McCoy coloring book

What is a soybean? What value does it have? For younger students, a coloring book that introduces soybeans: the history and the uses in animal agriculture, bioproducts and the local grocery store. This is perfect for ag days, camps …

Curriculum
Soy in food: What is that doing in there?

Soy in food: What is that doing in there?

How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in…

Curriculum
Beans about water: soybeans and food science

Beans about water: soybeans and food science

What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat …

Curriculum
AFNR food science

AFNR food science

What is food science? We are bombarded by new foods every time we go into a grocery store or watch television. Where are all of these foods coming from? Food science is the answer. …

Curriculum
High-oleic oil: What’s all the fuss?

High-oleic oil: What’s all the fuss?

How does chemical structure affect chemical performance? Trans fat is out, so back to the drawing board. In this unit, students will explore the chemical behavior of molecules related to the structure by 1) examining how the structure …

Curriculum
Plenish® of ways to use oil

Plenish® of ways to use oil

Can you transform fats in your diet? Current trends in consumer behavior show that people want to eat healthier and are looking for simple ways to transform their diets. High oleic soybean oil features lower saturated fat …

News
Career connections brings together educators and industry professionals

Career connections brings together educators and industry professionals

More than 150 Ohio Career Tech administrators and teachers were introduced to 21st century agriculture during the annual conference for the Association of Career Technical Educators, held at the Easton Hilton …

News

Stuck without science fair ideas?

Tired of the familiar old baking-soda-and-vinegar “volcano”? The potato clock? The effect of colored lights on plants? Well, yawn no more—we’ve got lots of exciting ideas for your next scienc…

News
Cool curriculum for your classroom

Cool curriculum for your classroom

Here are two of the creative units Rachel Sanders has developed for GrowNextGen: Are You Gonna Eat That? Students create a cookbook to learn Standard Operating Procedures for food safety …

News
Learn “oil” about it! High-oleic e-learning course

Learn “oil” about it! High-oleic e-learning course

Ever wondered what’s in your vegetable oil? A new e-learning course developed by GrowNextGen Teacher Leader Andrea Harpen with assistance from Monsanto will help you understand the chemical structure of …