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Fermented foods workshop brings teachers close-up with mold

GrowNextGen Teacher leaders Colin Day and Abby Snyder recently presented “Fermented Foods! Mold Fermented Soy Products”, a workshop for middle and high school biology teachers in central New York. Fif… continue reading →

News article

Soy bioproduct research: BPA free

The Ohio Soybean Council (OSC) and researchers at Battelle have developed a soy-based, BPA-free coating for use in the lining of metal food and beverage cans and other coating applications. Dr. Bhima… continue reading →

News article

GMO controversies: science vs. public fear

Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec presents information about:… continue reading →

News article

Facing World Hunger Challenges

Recently the Columbus Council on World Affairs (CCWA) conducted their Global Food Summit. This event was held in cooperation with the Ohio Soybean Council. CCWA’s Patrick Terrien spoke with Phil Karst… continue reading →

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