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Tagged
fermentation
unit
4 lessons
Let’s eat! Exploring food science
How is science in everything we eat?
What is your favorite food? Chances are a soybean product is being used to process it or, if it’s a meat dish, was used to feed the animal. Other living things (microbes) help to make our food, too.…
unit
4 lessons
Soy in food: What is that doing in there?
How does the chemical composition of soybeans impact the characteristics of soy-containing foods?
Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish…
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