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Tagged nutrition

Can you taste the difference? Food science in action
unit 3 lessons

Can you taste the difference? Food science in action

Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to be of the…
Chickenology sampler
unit 4 lessons

Chickenology sampler

How do environment, heredity, and genetics affect living organisms? This STEM-based poultry curriculum uses immersive learning experiences and real genetic samples for your students to dive deep in the future evolution of our food. See how environment influences…
Food science
Video

Food science

Jamie Hannen, from T.Marzetti, talks food science and explains the details that go into creating soy-based salad dressings. Check out all the career opportunities that are available within food science, technology, research and development and many…
Global aquaculture
Video

Global aquaculture

Have you considered a career in aquaculture? Watch and learn more about this fast-growing, global career.
Here, fishy fishy: aquaculture systems
unit 5 lessons

Here, fishy fishy: aquaculture systems

How does soymeal feed compare to fishmeal feed when raising Tilapia in an aquaculture system? Take on multiple roles within an aquaculture farm including set-up and maintenance of tanks, test water quality, investigate possible feed sources and monitor fish health and growth.
International agriculture development
Video

International agriculture development

Are you interested in travel and helping others? Then a career in international agriculture development may be for you.
International trade
Video

International trade

A career in global ag trade relies on strong interpersonal skills and an understanding of the food system. Could this career be for you?
Just a spoonful of soybeans
Video

Just a spoonful of soybeans

GMO Soybeans Fighting Autoimmune Diseases. Shows researchers focusing on brand new uses for GMO soybeans. Thank you to PBS Learning Media for providing this video. Credit: Funded by GSK.
Nutrients in Glycine max amidst Temperature Increase
student research project

Nutrients in Glycine max amidst Temperature Increase

This study was completed in order to evaluate the relationship between temperature and content of elements such as potassium, iron, and zinc. Soybean (Glycine max) seeds were grown at two temperatures, 25 and 32 degrees Celsius, and all other…
Plenish® of ways to use oil
unit 2 lessons

Plenish® of ways to use oil

Can you transform fats in your diet? Current trends in consumer behavior show that people want to eat healthier and are looking for simple ways to transform their diets. High oleic soybean oil features lower saturated fat while…
Soy and world hunger
unit 3 lessons

Soy and world hunger

How can soybean products help solve world hunger? Have you ever heard students utter the words “What’s the point? What does this have to do with anything?” This lesson is an engaging 3 part challenge in which students apply their knowledge to…
Soy in food: What is that doing in there?
unit 4 lessons

Soy in food: What is that doing in there?

How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish…
Trevor Horn
leader

Trevor Horn

Farm Director at Mid-Ohio Food Collective
Knows about: food, food science, nutrition, farm to table, culinary.
World Food Prize program participant fights anemia and malnutrition
article

World Food Prize program participant fights anemia and malnutrition

Soy is high in protein and provides good nutrition. This scientist has developed a product that will enhance health by improving the nutritional value of a common food. Soy-Gari Research Opens New Opportunities By Leticia Amoakoah Twum • From Summer…
World hunger and soy
unit 3 lessons

World hunger and soy

How is international agriculture addressing world hunger issues? Students explore international organizations working to address hunger challenges and the growing demand for protein in these three lessons.