Meredith Wolfe, Courtney Bockbrader, and Whitney Short recently shared some great resources and activities with 18 Ohio agriculture teachers. The workshops covered plants, environment and natural reso… continue reading →
GrowNextGen has been awarded the Ohio Association of Agricultural Education’s (OAAE) 2017 Outstanding Cooperation award. This annual award recognizes organizations, agribusiness companies, and others who… continue reading →
Jacob Dennis of Pettisville High School is a big winner—first place in the Ohio Soybean Bioscience Award from the Ohio Soybean Council on State Science Day! His project compared the yield and oil and… continue reading →
“Is there a nutritional difference when using a different flour base while making dog biscuits?” That’s the question Allison Sanders of Global Impact STEM Academy set out to answer with her science… continue reading →
Sarah Seeley, a junior at Benjamin Logan High School, was the second place winner of the Ohio Soybean Council State Science Day award. Seeley’s project tested which type of soybean has the most peroxi… continue reading →
Congratulations to all the winners in our recent #igrowthenextgen contest.… continue reading →
The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and determine which base… continue reading →
This study tested which type of soybean has the most peroxidase. The function of peroxidase found in soybeans is to initiate the growth process when the plant is growing or injured. The hypothesis was… continue reading →
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