School’s out, but learning never stops! Thanks to a grant from Battelle and The Ohio Soybean Foundation, our informal education program, Exploration of Modern Farming, will provide opportunities for students, …
Blue skies, warmer temperatures, fluffy white clouds—it’s spring, and time for farmers to plant! The Ohio Soybean Council made it possible for students to share in the experience through a …
Sometimes teachers face difficulties doing science labs in the classroom. It takes a special educator to persevere through challenges to help their students complete the labs and have the experience. …
In Advanced Biology, students are required to know what DNA is and how it works with replication, transcription and translation. What better way to demonstrate these steps and to solidify …
Reynoldsburg teacher Dr. Patricia Hanna did an externship last summer at The Ohio State University’s Waterman Agriculture and Natural Resources Laboratory. The Bioeconomía y Soja (Bioeconomics & Soy) uni…
How can food security be improved so that more people have access to fresh, nutritious food? Ohio students from 25 schools presented their ideas to an audience of leaders in agriculture …
The question for this experiment was which type of sugar (glucose or sucrose) can produce the most ethanol (greatest ethanol percent) through the fermentation and distillation of different food products (…
How much do you know about GMOs? There is a lot of misinformation about what a GMO is and what foods are genetically modified. Use this unit as a review or a compelling way to engage students …
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Jun 19, 2019
Global Impact STEM Academy (Springfield, Ohio)
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