What’s new at GrowNextGen

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ChickQuest: ready to hatch

Sep 28, 2022
A group gathered at the Nationwide & Ohio Farm Bureau 4-H Center on the OSU campus for another popular ChickQuest workshop. Sponsored by Ohio Soybean Council with support from Meyer Hatchery, the workshop trained over 50 teachers in the engaging …
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OREP teachers learning together

Sep 27, 2022
Twenty teachers from rural Ohio districts dug deep into agriculture-related learning recently, thanks to support from a grant from USDA National Institute of Food and Agriculture and support from Educationprojects.org and Battelle. The cohort spent …
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Learning about ag careers

Sep 22, 2022
How do students find out about career possibilities in their area? Ross County Farm Bureau and Ross County Soil and Water co-sponsored an Ag Career Day in September. Nearly 80 FFA students from Ross County high schools took part in hands-on …
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Helping you on to science fair success!

Sep 22, 2022
Science fair planning and projects can be overwhelming, but we’re here to help! A special training session featured experts sharing their experience and wisdom to help others be successful. Ohio Soybean Council (OSC) director of research Tom Fontana …
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Investigating soil and water quality at Highbanks

Sep 15, 2022
23 Ohio teachers spent the day at the park, thanks to the Ohio Soybean Council and Ohio Corn & Wheat. The day began with a mixer, then focused on soil health. Soil structure and biodiversity are important to maintain soil health. The slake test …
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Summer externship: Kellogg Farms

Sep 8, 2022
GNG teacher leader Meghan Prendergast learned about conservation from a farmer’s point of view this summer. She completed an externship at Kellogg Farms, part of the Blanchard River Demonstration Farms Network . Their research at sites throughout …

Coming up next

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Coming up next

Create and Innovate! What Happens at the Marzetti Innovation Center

October 5, 2022
online

Middle and high school classrooms (6th-12th grades) are invited to a LIVE Virtual Field Trip Oct. 5 that will go behind the scenes at the T. Marzetti Company in Columbus, Ohio. We'll explore the use of soybeans in dressings and related products and learn more about the food science industry. Register now!

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