The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and determine which base… continue reading →
The Southwest Ohio Bioscience Education Consortium (SWOBEC) Capstone competition was held recently at Southern State Fayette Campus in Washington Court House. Seniors from Loveland, Eastland-Fairfield… continue reading →
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