Content collections

collection
collection

Life science

Since there are only about 1–2% of the US population farming, most of those students have no direct experience with farming or modern food production techniques. Current biology standards focus on the study of photosynthesis and respiration at the c …
collection
collection

Food science

The food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation. From developing flavors to checking food quality, there is a lot going on in food science.
collection
collection

Biotechnology

Biotechnology does not only include GMOs, but also lab skills, determining and developing materials for new uses, and food science applications. This set of materials will help students to understand the science of genetic modification and the …