Tagged CIFT

During the recent “Experience Food Science: Field to Package” virtual workshop, an industry panel talked to teachers about their educational backgrounds and current job responsibilities. These experts represented several of the many food-related …

Food science-related careers are hot in Ohio, and students need to know about these opportunities! In order to reach them, the Ohio Soybean Council and educationprojects.org presented the Experience Food Science: Field to Package workshop, with …

Food science and food-related jobs are a major part of Ohio’s economy. Approximately 70,000 people are employed in the food and agriculture industries here in the state. 36 teachers had a chance to learn more about these opportunities through …

Did you know that the food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation? Our summer workshop, Experiencing food science: field to package, sponsored by the Ohio Soybean Council …

Twelve teachers from the Ohio Rural Educator Program (OREP) recently explored food science in an all-day workshop. OREP teachers are middle and high school teachers from rural Ohio schools involved in a year-long professional learning cohort. This …

Nicole Silvers teaches science in Toledo, Ohio. After attending the Ohio Soybean Council- and CIFT-sponsored Field to Package workshop, she was excited to implement the salsa-making activity in her Botany class at Ottawa Hills High School. …

Teachers, do your students know about the many careers associated with Food Science? GrowNextGen provides many resources to help them gain this knowledge, including food science workshops. Kalley Schaefer of Fayette High School attended Experience …