Tagged NOCK

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Food science learning in a virtual format

Jul 6, 2020
Food science and food-related jobs are a major part of Ohio’s economy. Approximately 70,000 people are employed in the food and agriculture industries here in the state. 36 teachers had a chance to learn more about these opportunities through …
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Learning about farming and food with OREP

Apr 29, 2022
Twelve teachers from the Ohio Rural Educator Program (OREP) recently explored food science in an all-day workshop. OREP teachers are middle and high school teachers from rural Ohio schools involved in a year-long professional learning cohort. This …

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