Tagged bacteria

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Germs: they’re everywhere! What can we DO?!?

Eaton High School teacher Amy Kochensparger used the “Soy Fresh, Soy Clean” lesson with her 10th grade biology class. Students were shocked to realize that bacteria can live on most surfaces and can be transferred from one surface to another. The …
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September is National Food Safety Education Month

guest post by Abby Snyder, The Ohio State University Gastroenteritis, a stomach illness characterized by nausea, cramps, vomiting, and diarrhea, results from eating food contaminated with microbial pathogens. Keeping these pathogens out of food …
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SOLE and Soybeans in Space

“How will we produce soybeans on Mars?” “How can we innovate correct ag practices to sustain life on other planets?” A unique workshop presented by the Ohio Soybean Council, GrowNextGen, and The Works, a children’s museum in Newark, focused on these …