Tagged e-learning

Upper Arlington High School senior Alex Hoey will be working in Malaysia this summer at the World Fish Center. The center’s mission is to reduce poverty and hunger by improving fisheries and aquaculture. Research programs are located in Africa, Asia…

Shannon Langston, a teacher at Russia Local School, attended the Ohio Soybean Council-sponsored Ag Biotech Academy last summer. She said, “I really appreciate getting materials to do the labs presented in the workshop. It makes it so much easier to…

When winter weather hits, teachers need plans for assignments that can be completed at home or as make-up work. The GrowNextGen website has several e-learning courses that are easy to use in blizzard bags. Jeremy Grove, Agriscience Instructor at…

These new e-learning courses compliment career videos already on our website, allowing students to explore the topic more fully. The courses are comprehensive and highly interactive. And they’re fun, with terrific games and activities to allow…

An exciting partnership between GrowNextGen and the Columbus Council on World Affairs (CCWA) will provide new eLearning courses and career videos to promote global learning in the classroom. “We seek to help students and teachers understand global…

Ever wondered what’s in your vegetable oil? A new e-learning course developed by GrowNextGen Teacher Leader Andrea Harpen with assistance from Monsanto will help you understand the chemical structure of vegetable oil and introduce you to two…

What to do about snow days? No worries! GrowNextGen and the Columbus Council on World Affairs have put together a package of great global resources to keep your students engaged and learning whether school’s open or not! Here are the resources…

Bishop Flaget School 5th grade teacher Carrie Hill took her class through the Soy Protein and World Hunger e-learning course. Hill said, “It was a great experience to learn about the many uses for soybeans, the importance of Ohio in feeding our…

High oleic oil from soybeans is a modification to traditional soybean oil that has an increased level of monounsaturated fatty acid. This oil has more desirable chemical and physical properties than conventional soybean oil. Why? It is due to the…