Tagged food scientist

It’s not just taste or smell or texture: all these things work together to enhance our experience as we eat. Learn about the latest research in taste in this fascinating article from National Geographic. Your students can be food scientists with …

A food scientist does a lot of interesting things: develops new food products, from the initial idea to the finished product improves existing products troubleshoots product-related issues including flavor/sensory, quality, shelf-stability, …