Tagged nock

After making their own salsas, the food science workshop participants had the opportunity to tour Willy’s Salsa production facilities. Willy’s Salsa got its start at CIFT’s Northwest Ohio Cooperative Kitchen (NOCK), a commercial kitchen available to…

Do you like yogurt? Salsa? What if you could make it from scratch and learn about the science involved? This new workshop, sponsored by the Ohio Soybean Council (OSC) in partnership with the Center for Innovation in Food Technology (CIFT) and…

The first day of the food science workshop concluded with a dinner at the Northwest Ohio Cooperative Kitchen, connecting participants with industry experts. The Center for Innovation in Food Technology (CIFT) staff was present, along with guests…