Tagged produce development
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Can you taste the difference? Food science in action
Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to be of the …
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Soybeans as a chemical feedstock
Can agriculture provide greener, more sustainable products? Soybeans contain several components which innovators and entrepreneurs find valuable when creating greener products. What are the chemical building blocks in a soybean?
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