Tagged salsa

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Behind the scenes at Willy’s Salsa!

Jun 28, 2019
After making their own salsas, the food science workshop participants had the opportunity to tour Willy’s Salsa production facilities. Willy’s Salsa got its start at CIFT’s Northwest Ohio Cooperative Kitchen (NOCK), a commercial kitchen available to small …
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Experiencing food science: field to package

Jun 28, 2019
Do you like yogurt? Salsa? What if you could make it from scratch and learn about the science involved? This new workshop, sponsored by the Ohio Soybean Council (OSC) in partnership with the Center for Innovation in Food Technology (CIFT) and …
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Food science workshop enhances classroom learning

Sep 19, 2019
Janel Gerwin, an instructor at Oak Harbor High School/Penta Career Center, attended the Experience Food Science: Field to Package workshop. This event, sponsored by the Ohio Soybean Council and the Center for Innovation in Food Technology, included …
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It’s a food science fiesta!

Nov 19, 2019
Did you know that the food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation? Our summer workshop, Experiencing food science: field to package , sponsored by the Ohio Soybean Council …
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Teachers and industry at the same table

Jun 28, 2019
The first day of the food science workshop concluded with a dinner at the Northwest Ohio Cooperative Kitchen, connecting participants with industry experts. The Center for Innovation in Food Technology (CIFT) staff was present, along with guests …