Tagged salsa

After making their own salsas, the food science workshop participants had the opportunity to tour Willy’s Salsa production facilities. Willy’s Salsa got its start at CIFT’s Northwest Ohio Cooperative Kitchen (NOCK), a commercial kitchen available to…

Do you like yogurt? Salsa? What if you could make it from scratch and learn about the science involved? This new workshop, sponsored by the Ohio Soybean Council (OSC) in partnership with the Center for Innovation in Food Technology (CIFT) and…

Janel Gerwin, an instructor at Oak Harbor High School/Penta Career Center, attended the Experience Food Science: Field to Package workshop. This event, sponsored by the Ohio Soybean Council and the Center for Innovation in Food Technology, included…

Did you know that the food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation? Our summer workshop, Experiencing food science: field to package, sponsored by the Ohio Soybean Council…

Nicole Silvers teaches science in Toledo, Ohio. After attending the Ohio Soybean Council- and CIFT-sponsored Field to Package workshop, she was excited to implement the salsa-making activity in her Botany class at Ottawa Hills High School.…

The first day of the food science workshop concluded with a dinner at the Northwest Ohio Cooperative Kitchen, connecting participants with industry experts. The Center for Innovation in Food Technology (CIFT) staff was present, along with guests…