Tagged soy

Future soy consumers: what's on their minds?

Future soy consumers: what's on their minds?

Young adults are more health conscious than ever. This article from USSoy.org explores how this may affect future soy demand and production. Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown…

Making and testing bioproducts

Making and testing bioproducts

What is a bioproduct? What are their uses? Allow students to become innovators and engineers by making and testing products made from soy-based materials.

Ridgemont FFA shares with students

Ridgemont FFA shares with students

In December, Ridgemont FFA took part in an Agricultural Commodity Creations event promoting the use of agriculture. Ridgemont FFA members taught students in grades K-6 about agriculture in all 50 states and helped the students make Christmas gifts…

World Food Prize program participant fights anemia and malnutrition

World Food Prize program participant fights anemia and malnutrition

Soy is high in protein and provides good nutrition. This scientist has developed a product that will enhance health by improving the nutritional value of a common food. Soy-Gari Research Opens New Opportunities By Leticia Amoakoah Twum • From Summer…