Tagged soy

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Future soy consumers: what’s on their minds?

Young adults are more health conscious than ever. This article from USSoy.org explores how this may affect future soy demand and production. Will the priorities of today’s young adult consumers have a positive impact on the demand for U.S.-grown …
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Ridgemont FFA shares with students

In December, Ridgemont FFA took part in an Agricultural Commodity Creations event promoting the use of agriculture. Ridgemont FFA members taught students in grades K-6 about agriculture in all 50 states and helped the students make Christmas gifts …
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Students explore the role of soy in solving world hunger

Learning means more and lasts longer when it is relevant. Middle school students at Global Impact STEM Academy learned about the problem of world hunger and how soybeans can help. Then they explored aspects of this issue further and created an …
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World Food Prize program participant fights anemia and malnutrition

Soy is high in protein and provides good nutrition. This scientist has developed a product that will enhance health by improving the nutritional value of a common food. Soy-Gari Research Opens New Opportunities By Leticia Amoakoah Twum • From Summer …
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“Good boy! Have some soy!”, pet owners should say

“Is there a nutritional difference when using a different flour base while making dog biscuits?” That’s the question Allison Sanders of Global Impact STEM Academy set out to answer with her science project. Sanders compared the amount of …