Tagged soybean oil

Crushing soybeans

Crushing soybeans

Teachers participating in the “Explore Food Science: Field to Package” virtual workshop recently took a tour of the Sidney Cargill soybean processing plant. The tour was conducted by Andrea Flowers, who buys beans for the facility, and Pat Knouff, a…

Grown in the USA

Grown in the USA

Did you know most vegetable oil is U.S. grown 100 percent soybean oil? Support local farmers by purchasing vegetable oil made from U.S. grown soybeans.

Sensory testing of foods

Sensory testing of foods

What senses are involved in our experience of food? This unit describes scientific ways of describing our experiences with food via sensory testing.

Soybean oil use now and in the future

Soybean oil use now and in the future

(This article is from Ohio Country Journal.) By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and the soybean checkoff From the national kick-off on his farm in Hancock County back in 2011, to the nationwide use of…

What kind of plastic can YOU invent?

What kind of plastic can YOU invent?

GrowNextGen, supported by the Ohio Soybean Council Foundation, facilitated a renewable plastic activity at the Invention Convention Southwest Ohio Regional Final at Central State University on Saturday, April 23. Over 250 K-8th grade students,…