Tagged tofu

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article

Fermented foods workshop brings teachers close-up with mold

Jan 20, 2016
GrowNextGen Teacher leaders Colin Day and Abby Snyder recently presented “Fermented Foods! Mold Fermented Soy Products”, a workshop for middle and high school biology teachers in central New York. Fifteen participants learned about fermented soy …
unit
unit

Henry Ford and George Washington Carver team up to make bio-based products

1 lesson, 1 file
How do scientists and engineers work together to solve problems? Scientists and engineers work together to “industrialize” the use of agriculture products. Oil and protein from plants can be turned into many products. Design some new products using items from arou …
unit
unit

Soy in food: What is that doing in there?

4 lessons, 17 files
How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish v …
student research project
student research project

Which brands of organic tofu are genetically modified?

Oct 11, 2016
If five brands of organic tofu are tested, then at least one will be genetically modified, because of cross-pollination and the difficulty of maintaining truly organic crops. The DNA was tested using PCR to replicate the DNA and Gel Electrophoresis …