E-learning courses

e-learning
e-learning

Food science and technology

How does food science play a role in food production? People with careers in food science and technology work to provide nutritious food for an ever-growing population. Students will identify parts of the nutrition label and the nutritional content and health benefits of food products. They will also learn about different college and career opportunities in the Food Science and Technology industry.

e-learning
e-learning

Food science and high-oleic oil

What is vegetable oil and what is its chemical structure? How is the chemical structure of oil related to its functionality? Compare saturated and unsaturated fatty acids’ structure and use. Learn about a new, healthier type of cooking oil made from high-oleic soybeans.

e-learning
e-learning

Bioproducts

What could a farmer in Ohio possibly have to do with improving homeland security, bringing jobs back to rural America, and curbing global warming? Producing and using bioproducts over traditional, oil-based counterparts is how farmers growing soybeans can play an important role.

e-learning
e-learning

Aquaculture

How are fish benefiting from soy feed? The global demand for protein is rising due to increasing urbanization, rising incomes and the growth of the middle class. Seafood consumption is increasing, as seafood is a comparatively inexpensive source of protein. Learn how a new type of soy-based feed decreases the environmental impact of aquaculture, making it more sustainable.