Tagged product development
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AFNR food science
What is food science? We are bombarded by new foods every time we go into a grocery store or watch television. Where are all of these foods coming from? Food science is the answer. This AFNR unit introduces several …
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Beans about water: soybeans and food science
What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat …
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Bioproducts
Ohio is a leading producer of soybeans and polymers which means thousands of job opportunities! Learn about the production of bioproducts and the many related career paths.
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Food science careers
What are some careers in food science? The food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation. From developing flavors to checking food quality, there is a lot going …
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Henry Ford and George Washington Carver team up to make bio-based products
How do scientists and engineers work together to solve problems? Scientists and engineers work together to “industrialize” the use of agriculture products. Oil and protein from plants can be turned into many products. Design some new products using items from …
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Soy-stainable: sustainable products
Are you an informed consumer? Are you aware of more sustainable products? Do you try to buy more sustainable products when you have the choice?
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Soy beautiful: applied chemistry
What STEM equipment is used to make soy-based beauty products? Students act as lab technicians working for a cosmetic company and learn the names, functions and units of common lab and measuring equipment by generating soy-based beauty products. Students will …