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"Thanks, Ohio farmers!" video project
When COVID-19 turned things upside down, food was one thing we could count on. Ohio farmers work hard to produce a safe and abundant food supply. Agriculture is important to Ohio’s—and our nation’s—economy. It contributes $105 billion annually to…
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5 lessons
Be a food scientist
What is your protein IQ?
Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.
unit
3 lessons
Growing more food: biotechnology
How will we feed 9 billion people?
Grow soybeans using Round-Up Ready seeds to illustrate how biotechnology can be used as a tool to increase production. Introduce students to different options for growing soybeans, investigate…
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Grown in the USA
Did you know most vegetable oil is U.S. grown 100 percent soybean oil? Support local farmers by purchasing vegetable oil made from U.S. grown soybeans.
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Learning locally, thinking globally
An exciting partnership between GrowNextGen and the Columbus Council on World Affairs (CCWA) will provide new eLearning courses and career videos to promote global learning in the classroom. “We seek to help students and teachers understand global…
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When you think farming, think AQUACULTURE!
Are your students aware of the wet side of farming? Here are some interesting facts about aquaculture: Roughly half the seafood we eat comes from farms. Worldwide, farms now produce more seafood than beef. Aquaculture is the most efficient means of…
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