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Tagged
Biology
leader
Ashley Johnson
Biology, Environmental Studies, Anatomy and Physiology teacher at Avon Lake High School
Knows about:
Anatomy and Physiology
,
Biology
,
Environmental Studies
.
unit
5 lessons
Biomolecules in food
How might we better understand macromolecules or biomolecules in our food?
This unit looks at starch, oil and protein in various foods to help students visualize the effect carbohydrates, lipids and protein have on foods that contain these biomolecules.
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