Tagged marzetti

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A closer look at food science with T. Marzetti

A recent virtual field trip took us behind the scenes at T. Marzetti, where we learned about the world of dressings, dips, and sauces. Marzetti began years ago as a popular restaurant, but transitioned to making dressings. The Innovation Center in …
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Class “trip” expands food science knowledge

GNG teacher leader Shelby Guthrie’s students participated in the recent virtual field trip to T. Marzetti. The students in her food science class enjoyed the presentation: “It was wonderful to see the applications you learn in class in action.” “I …

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