GNG teacher leader Shelby Guthrie’s students participated in the recent virtual field trip to T. Marzetti. The students in her food science class enjoyed the presentation:
“It was wonderful to see the applications you learn in class in action.”
“I didn’t know how much science went into creating the sauces and dressings that I use on a daily basis.”
“When creating new recipes and types of dips, it is amazing how many things we use in a fridge are quality tested for the consumer.”
Share this virtual field trip with your students! The recording is available here](https://youtu.be/2GM3f0bs_s8)
