Tagged student research
student research project
student research project
Biofuels: Fuel from Food?
The question for this experiment was which type of sugar (glucose or sucrose) can produce the most ethanol (greatest ethanol percent) through the fermentation and distillation of different food products (corn syrup, strawberry, molasses, corn, and …
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Congratulations to these 2019 winners!
Give ’em a hand, folks! These are the winners of the Ohio Soybean Bioscience Award, sponsored by the Ohio Soybean Council. These projects were judged at State Science Day at the Ohio State University. Winners will be invited to share their research …
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First place project checks soybean yield, water quality
Jacob Dennis of Pettisville High School is a big winner—first place in the Ohio Soybean Bioscience Award from the Ohio Soybean Council on State Science Day! His project compared the yield and oil and protein content of soybeans with a starter …
student research project
student research project
Harnessing the power of beneficial microbes to enhance productivity in soybeans
The purpose of this research was to determine the effect of phytohormones and nitrogen on soybeans. Phytohormones regulate plant growth and nitrogen is necessary for plant growth and is often the nutrient limiting plant growth. Legumes are able to …
student research project
student research project
Increasing soybean germination rate
Seed germination begins with the rupturing of the seed coat and the emergence of the radicle, which will form the first roots of the seedling. Molybdenum is a catalyst for several enzymatic reactions in a cell, and potassium chloride is an essential …
student research project
student research project
Macromolecule comparison of dog treats
The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and determine which base would benefit dogs the most. It was believed …
student research project
student research project
Soybean peroxidase
This study tested which type of soybean has the most peroxidase. The function of peroxidase found in soybeans is to initiate the growth process when the plant is growing or injured. The hypothesis was that there will be no difference in the levels …
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Students’ research locates gene, wins awards
On GrowNextGen’s new Student Research page, it is now possible for students to share information about their science experiments and research projects. Nikolas Grotewold and Henry Wu, winners of the OSC’s Team Award at The Ohio Academy of Science …
student research project
student research project
The effect of starter fertilizer on Glycine max yields
The objective was to compare the yield and protein and oil content of Glycine max planted with a 2 x 2 application of 10-34-00 starter fertilizer and without starter fertilizer, and to compare the quality of water discharge from field drainage tile …
student research project
student research project
The rate of soybean growth with different food sources
In 2016 there were several natural disasters in the United States. These disasters include hurricanes, blizzards, and floods. The United States Blizzard (January 2016) dumped heavy snow from the Mid-Atlantic to the Southern New England states. In …
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The versatile bean
Smaller than a pea, but used in hundreds of ways: You can’t do that with just any bean! Ohio is the 6th largest soybean producer in the United States. Many amazing uses have been found for soybeans, using science to produce new products. The Ohio …