Food science
If you enjoy the process of making food and delivering it to the public safely, food science may be for you!
Food science discussion guide
Teachers, this discussion guide will help you talk with your students about careers in Food science.
Food scientists are leaders in food creation and development. They are involved in food processing, quality assurance, food science research, and adherence to food safety laws. Food scientists may also work on preservation techniques to enable the safe transport and storage of food.
Food science involves a background in chemistry and a strong grasp of laboratory techniques. They use a combination of creativity and applied science to provide consumers with a diverse range of delicious dishes.
The need for trained food scientists has grown steadily in pace with consumer demands for convenient, safe and nutritious food. Check out the resources below to learn more about this exciting career pathway.
Careers in Food science
- Flavor Chemist
- Food Biotechnologist
- Food Chemist
- Food Engineer
- Food Ingredient Sales
- Food Inspector
- Food Microbiologist
- Food Product Developer
- Food Safety Inspector
- Food Toxicologist
- Laboratory Director
- Market Researcher
- Meat Scientist
- Natural Products Researcher
- Packaging Specialist
- Public Health Official
- Quality Assurance Manager
- Sensory Evaluation Expert
- Sensory Scientist
- Technical Sales Representative
Related links
Companies
Nonprofits and Government Agencies
- Ohio Soybean Council
- The Ohio State University College of Food, Agricultural and Environmental Sciences
- US Food and Drug Administration
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