Tagged ice cream

“Our goal is to inspire you in your teaching, provide great resources, and help you in the classroom.” With a greeting from Tom Fontana, Ohio Soybean Council Director of Research and Education, the annual Ag Biotech Academy workshop was underway.…

Ice cream? Yes, please! Making ice cream in a bag was just one of the fun activities in a food science workshop held at Lake Metropark Farmpark. 40 teachers ranging from kindergarten to grade 8 participated as part of a Summit County ESC second year…

In Kelly Lewis’ bioscience technologies program at the Gahanna Lincoln High School satellite of Eastland-Fairfield CTS, students learn about genetics, food science, forensic science, and more. They graduate after two years with 4 high school science…

Twelve teachers from the Ohio Rural Educator Program (OREP) recently explored food science in an all-day workshop. OREP teachers are middle and high school teachers from rural Ohio schools involved in a year-long professional learning cohort. This…

Teacher leaders Courtney Bockbrader & Whitney Short recently presented to twelve Ohio State Agricultural Education student teachers at the Turf Grass Center at OSU. During the presentation, all pre-service teachers completed five labs, including…