Tagged powerpoint

How has agriculture changed? What is a GMO? What is the future of food? Society and cultures revolve around food. There are television networks solely focused on food and it is almost impossible to take a drive without passing a fast food chain. Billions of dollars are…

How do biotic and abiotic factors affect populations? Create experiments to test how abiotic factors impact soybean germination, go into the field and laboratory to determine the impact of aphid populations on soybeans, and experiment with aphid…

How might we make and use renewable fuel? Make and test biodiesel from different sources while investigating bioenergy and how it is produced.

How might we make and use renewable fuel? Make biodiesel and create a scale model of an anaerobic digester, while investigating bioenergy and how it is produced.

How do we solve the problems created by 9 billion people? How will we feed 9 billion on about the same amount of land? An introduction to genetic engineering through hands-on and modeling activities that illustrate concepts, which will scaffold student understanding for lab activities to follow, especially focused on…

How do legumes fix nitrogen? If the atmosphere is about 80% Nitrogen (N2), but plants cannot use that form, how do they get nitrogen? In this unit, students plant and care for soybeans under one of five different…

What drives plants to flower and reproduce? In this lesson students will plant and care for soybeans under one of three different photoperiod regimes: First month: 16 hours; Second month: 14 hours; third month: 12 hours (control) 16 hours for…

How can soybean products help solve world hunger? Have you ever heard students utter the words “What’s the point? What does this have to do with anything?” This lesson is an engaging 3 part challenge in which students apply their knowledge to…

How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and…

How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish…