Tagged research and development

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A closer look at food science with T. Marzetti

A recent virtual field trip took us behind the scenes at T. Marzetti, where we learned about the world of dressings, dips, and sauces. Marzetti began years ago as a popular restaurant, but transitioned to making dressings. The Innovation Center in …
industry leader
industry leader

Barry McGraw

Director, Product Development and Commercialization at the Ohio Soybean Council
stem aquaculture engineering research and development soy-based products soybeans
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Be a food scientist

5 lessons, 16 files
What is your protein IQ? Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.
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Beans about water: soybeans and food science

1 lesson, 2 files
What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat …
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Can you taste the difference? Food science in action

3 lessons, 6 files
Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to be of the …
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Career connections brings together educators and industry professionals

More than 150 Ohio Career Tech administrators and teachers were introduced to 21st century agriculture during the annual conference for the Association of Career Technical Educators, held at the Easton Hilton in Columbus, July 30-31, 2014. The …
industry leader
industry leader

Dale Ireland

Technical Product Lead at US Seedcare Corn and Soybean
agricultural industry agriculture education agriscience r&d research and development seeds soybean
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Food science

Jamie Hannen, from T.Marzetti, talks food science and explains the details that go into creating soy-based salad dressings. Check out all the career opportunities that are available within food science, technology, research and development and many …
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Growing more food: biotechnology

3 lessons, 9 files
How will we feed 9 billion people? Grow soybeans using Round-Up Ready seeds to illustrate how biotechnology can be used as a tool to increase production. Introduce students to different options for growing soybeans, investigate …
industry leader
industry leader

Jamie Hannen

Senior Food Scientist—Retail R&D at T. Marzetti Company
food science research and development
industry leader
industry leader

Matthew Stroud

Product Agronomist at DuPont Pioneer
dupont pioneer agribusiness agronomist research and development soybeans test plot
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Molecular biology and research

Are you interested in science, research, development or all of the above? Learn about various areas of study and career paths that are available through The Ohio State University’s OARDC.
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New biotech developments from seed company’s research

Farming seems like family kind of work, doesn’t it? Can’t you just imagine families sharing in the labor, the land being handed down from one generation to another? This tradition is part of the history of Beck’s Hybrids, the largest family-owned …
industry leader
industry leader

Richard “Max” Maksimoski

President of Maximum C/Q, LLC
business consulting entrepreneurship research and development bioproducts
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Soy beautiful: applied chemistry

5 lessons, 5 files
What STEM equipment is used to make soy-based beauty products? Students act as lab technicians working for a cosmetic company and learn the names, functions and units of common lab and measuring equipment by generating soy-based beauty products. Students will …