Grown in the USA

When COVID-19 turned things upside down, food was one thing we could count on. Ohio farmers work hard to produce a safe and abundant food supply. Agriculture is important to Ohio’s—and our nation’s—economy. It contributes $105 billion annually to …

(This article is from Ohio Country Journal.) By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and the soybean checkoff From the national kick-off on his farm in Hancock County back in 2011, to the nationwide use of …

Food is something that people care a lot about: How does it taste? How healthy is it? How fresh is it? Where did it come from? Connecting Consumers to Agriculture is a podcast about how farmers can reach out to the public and provide this …

Teachers participating in the “Explore Food Science: Field to Package” virtual workshop recently took a tour of the Sidney Cargill soybean processing plant. The tour was conducted by Andrea Flowers, who buys beans for the facility, and Pat Knouff, a …