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Did you know that we are only able to fill about 60% of the open jobs in the food and agriculture industry each year with students graduating from colleges of agriculture? The result—we need young adults who are not majoring in agriculture to c …

Did you know most vegetable oil is U.S. grown 100 percent soybean oil? Support local farmers by purchasing vegetable oil made from U.S. grown soybeans.

See robots in action, rolling over top soil and compacting it to varying degrees! See (and hear!) putt putt boats racing around in a pool, powered by soybean biodiesel fuel! Engineer an egg catcher and test your design! Make a soybean seed necklace …

Data is helpful only if you know how to interpret it. Participants in the Tech in Ag workshop, sponsored by EducationProjects.org, the Ohio State University, and USDA’s National Institute for Food and Agriculture, gathered data and then learned how …

“Hands-on activities” get even more exciting when they involve razor blades! Participants in the Tech in Ag workshop, sponsored by EducationProjects.org, the Ohio State University, and USDA-National Institute of Food and Agriculture’s PD-STEP …

If the weather isn’t challenging enough, how about the groundhogs? They damaged the soybean plot planned for use in the EducationProjects.org, Ohio State University, and USDA National Institute of Food and Agriculture-sponsored Tech in Ag workshop, …

WNWO Toledo came out to find out more about the food science workshop, a collaboration between the Center for Innovation in Food Technology, the Ohio Soybean Council, and AgCredit.

The first day of the food science workshop concluded with a dinner at the Northwest Ohio Cooperative Kitchen, connecting participants with industry experts. The Center for Innovation in Food Technology (CIFT) staff was present, along with guests …

Do you like yogurt? Salsa? What if you could make it from scratch and learn about the science involved? This new workshop, sponsored by the Ohio Soybean Council (OSC) in partnership with the Center for Innovation in Food Technology (CIFT) and …

After making their own salsas, the food science workshop participants had the opportunity to tour Willy’s Salsa production facilities. Willy’s Salsa got its start at CIFT’s Northwest Ohio Cooperative Kitchen (NOCK), a commercial kitchen available to small …

The 2019 Ag Biotech Academy gave participants the opportunity to work through three different lab tracks: food, fuel, and skills. Thanks to the Ohio Soybean Council and Pioneer ‘s sponsorship, teachers went home with a supply kit for the labs of …

Alex Ryan of OSU Precision Ag came to the Ag Biotech Academy industry dinner and demonstrated his drone to the teachers gathered there. He was able to fly the drone over the fields around the dinner area and display the video on a computer screen. …