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Student research projects

It’s a drought: time for soybeans

It’s a drought: time for soybeans

In this project, five different types of soybeans were tested in three sequentially staged droughts with one control group. My hypothesis was that soybean P24T05R would do best …

Soybean peroxidase

Soybean peroxidase

This study tested which type of soybean has the most peroxidase. The function of peroxidase found in soybeans is to initiate the growth process when the plant is growing or …

Macromolecule comparison of dog treats

Macromolecule comparison of dog treats

The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and …

Which brands of organic tofu are genetically modified?

Which brands of organic tofu are genetically modified?

If five brands of organic tofu are tested, then at least one will be genetically modified, because of cross-pollination and the difficulty of maintaining truly organic crops. The DNA was …

The effect of soil on plant growth

The effect of soil on plant growth

Have you ever been curious if the type of soil used affects how plants grow? Five soybean seeds were planted 2.5 cm deep, in separate pots of each type of soil. …

Submit yours!

All research featured on this page has been approved based on the GrowNextGen research guidelines. For more information on how to submit your soybean-based research, contact Jane Hunt.