The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and determine which base… continue reading →
If five brands of organic tofu are tested, then at least one will be genetically modified, because of cross-pollination and the difficulty of maintaining truly organic crops. The DNA was tested using… continue reading →
Various arabidopsis plants were found to not have trichomes (plant hairs) and the reason was unknown. As trichomes assist with plant pathogenic defense, what would result in the plant losing this defense… continue reading →
Students are encouraged to share their soybean-focused research and experiments here so that other students, teachers and industry leaders can learn from and build on the latest in agriscience discoveries.
All research featured on this page has been approved based on the GrowNextGen research guidelines. For more information on how to submit your soybean-based research, contact Jane Hunt.