Student research

The Rate of Soybean Growth With Different Food Sources

The Rate of Soybean Growth With Different Food Sources

In 2016 there were several natural disasters in the United States. These disasters include hurricanes, blizzards, and floods. The United States Blizzard (January 2016) dumped heavy snow from the Mid… continue reading →

Harnessing the Power of Beneficial Microbes to Enhance Productivity in Soybeans

Harnessing the Power of Beneficial Microbes to Enhance Productivity in Soybeans

The purpose of this research was to determine the effect of phytohormones and nitrogen on soybeans. Phytohormones regulate plant growth and nitrogen is necessary for plant growth and is often the nutr… continue reading →

The Effect of Starter Fertilizer on Glycine max Yields

The Effect of Starter Fertilizer on Glycine max Yields

The objective was to compare the yield and protein and oil content of Glycine max planted with a 2x2 application of 10-34-00 starter fertilizer and without starter fertilizer, and to compare the quality… continue reading →

It's a Drought - Time for Soybeans

It's a Drought - Time for Soybeans

In this project, five different types of soybeans were tested in three sequentially staged droughts with one control group. My hypothesis was that soybean P24T05R would do best in drought, and soybean… continue reading →

Macromolecule Comparison of Dog Treats

Macromolecule Comparison of Dog Treats

The purpose of this project was to compare the amount of macromolecules that would be absorbed from four different flour based dog biscuits (soy, sorghum, wheat, and brown rice), and determine which base… continue reading →

Soybean Peroxidase

Soybean Peroxidase

This study tested which type of soybean has the most peroxidase. The function of peroxidase found in soybeans is to initiate the growth process when the plant is growing or injured. The hypothesis was… continue reading →

Which Brands of Organic Tofu are Genetically Modified?

Which Brands of Organic Tofu are Genetically Modified?

If five brands of organic tofu are tested, then at least one will be genetically modified, because of cross-pollination and the difficulty of maintaining truly organic crops. The DNA was tested using… continue reading →

The Effect of Soil on Plant Growth

The Effect of Soil on Plant Growth

Have you ever been curious if the type of soil used affects how plants grow? Five soybean seeds were planted 2.5 cm deep, in separate pots of each type of soil. After seeds were planted, all 10 plants… continue reading →

Grafting Peas and Beans

Grafting Peas and Beans

Grafting is a common gardening technique that unites a scion (top of one plant) with a rootstock (the root of another plant). Often times people graft their plants in order to repair a broken or injured… continue reading →

Increasing Soybean Germination Rate

Increasing Soybean Germination Rate

Seed germination begins with the rupturing of the seed coat and the emergence of the radicle, which will form the first roots of the seedling. Molybdenum is a catalyst for several enzymatic reactions in… continue reading →

Submit yours!

Students are encouraged to share their soybean-focused research and experiments here so that other students, teachers and industry leaders can learn from and build on the latest in agriscience discoveries.

All research featured on this page has been approved based on the GrowNextGen research guidelines. For more information on how to submit your soybean-based research, contact Jane Hunt.