Tagged FCS
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AFNR food science
What is food science? We are bombarded by new foods every time we go into a grocery store or watch television. Where are all of these foods coming from? Food science is the answer. This AFNR unit introduces several …
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Animal nutrition
Which macromolecules are found in animal feed? Animal nutrition focuses on the dietary needs of animals—not just those in agriculture and food production, but also in zoos, aquariums, and wildlife management. Pets need good nutrition, too. In …
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Aquaculture
How does aquaculture meet the global demand for protein? Students discover the science and challenges behind global fish farming by completing these three lessons.
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Are you sterile? Using sterile technique to tissue culture plants
How do sterilization techniques affect our ability to preserve and culture organisms? In vitro collecting (IVC) is the process of starting plant tissue cultures with minimal disturbance to the plants when viable seeds are not available. Become the field researcher and learn how to …
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Be a food scientist
What is your protein IQ? Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.
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Beans about water: soybeans and food science
What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat …
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Can you taste the difference? Food science in action
Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to be of the …
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Food science careers
What are some careers in food science? The food production sector in Ohio employs nearly 70,000 people and includes some of the biggest food producers in the nation. From developing flavors to checking food quality, there is a lot going …
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GMOs go global: should they be labeled?
Should labeling of GMOs be mandatory? What do you know about genetic modification? Is genetic modification helpful or harmful? This unit will help to develop student thinking about genetic modification and food security issues around the …
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Let’s eat! Exploring food science
How is science in everything we eat? What is your favorite food? Chances are a soybean product is being used to process it or, if it’s a meat dish, was used to feed the animal. Other living things (microbes) help to make our food, too. …
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Plenish® of ways to use oil
Can you transform fats in your diet? Current trends in consumer behavior show that people want to eat healthier and are looking for simple ways to transform their diets. High oleic soybean oil features lower saturated fat while …
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Soy and world hunger
How can soybean products help solve world hunger? Have you ever heard students utter the words “What's the point? What does this have to do with anything?” This lesson is an engaging 3 part challenge in which students apply their knowledge to help …
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Soy fresh, soy clean: Using aseptic technique for food safety
How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and …
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Soy in food: What is that doing in there?
How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish …