unit
					4 lessons
			
	Soy fresh, soy clean: Using aseptic technique for food safety
	 
	How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and…
		 
		
	
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