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Curriculum

Future of food

Future of food

How has agriculture changed? What is a GMO? What is the future of food? Society and cultures revolve around food. There are television networks solely focused on food and it is almost impossible to take a drive without passing a fast food chain. Billions …

Plenish® of ways to use oil

Plenish® of ways to use oil

Can you transform fats in your diet? Current trends in consumer behavior show that people want to eat healthier and are looking for simple ways to transform their diets. High oleic soybean oil features lower saturated fat …

Water quality and human impacts

Water quality and human impacts

Why is water quality important? How is water quality measured? The US EPA has set water quality standards in accordance with the Clean Water Act: Water quality standards are important because they help to protect and restore the quality of …

4-H aquaculture challenge

4-H aquaculture challenge

What is aquaculture? Why is it becoming a growing industry? Globally, fish consumption has nearly doubled in the last 40 years. At the same time wild fish capture has leveled off. This is due to decreasing wild stocks and high scrutiny …

Hello, my name is… GMO

Hello, my name is… GMO

What is genetic modification? What does it mean if something is genetically modified? A lot of questions surround definitions of genetic modification. This unit models two different techniques of genetic modification and tries to help students understand the terms and the consequences of …

Dinner and data and drones, oh my!

Dinner and data and drones, oh my!

What technologies are used to help farmers become more productive and more sustainable? Drones (or UAVs-unmanned aerial vehicles) are taking to the skies. What are they doing up there? What other technologies are there that help growers become more productive, yet more thoughtful …

Making biodiesel from soybeans

Making biodiesel from soybeans

Nature doesn't waste anything. Why should we? Make biodiesel and create a scale model of an anaerobic digester, while investigating bioenergy and how it is produced.

Global trade in agriculture

Global trade in agriculture

Where did your food come from? How far did it travel? Many people are thinking about these questions prompted by the mantra “Buy Local.” But much of our food has been shipped by barge, ridden on rails and rolled on the road…

Soy fresh, soy clean

Soy fresh, soy clean

How clean is your lab station? About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. Microbes in f…

High-oleic oil: What’s all the fuss?

High-oleic oil: What’s all the fuss?

How does chemical structure affect chemical performance? Trans fat is out, so back to the drawing board. In this unit, students will explore the chemical behavior of molecules related to the structure by 1) examining how the structure …