Tagged chemistry

industry leader
industry leader

Abby Snyder

Assistant Professor of Microbial Food Safety, Cornell University
biology chemistry food science
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unit

AFNR food science

6 lessons, 8 files
What is food science? We are bombarded by new foods every time we go into a grocery store or watch television. Where are all of these foods coming from? Food science is the answer. This AFNR unit introduces several …
teacher leader
teacher leader

Andrea Harpen

Chemistry and Physics Teacher at Blanchester High School
bioenergy bioproducts chemistry high-oleic oil physics soy-based products
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unit

Be a food scientist

5 lessons, 16 files
What is your protein IQ? Create a cookbook to learn Standard Operating Procedures for food safety and environmental monitoring. Test for proteins, carbohydrates, and lipids and compare plant and animal protein.
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unit

Beans about water: soybeans and food science

1 lesson, 2 files
What role do soybeans and soy products play in my everyday life? Are soybeans everywhere? Really? Check ingredient labels in a variety of cookies, peanut butter, soups, chips, chocolate candy, microwave popcorn and other processed snacks. Many of the foods we eat …
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Biochar

1 lesson, 1 file
How can a waste stream become part of a cyclical system? Make biochar, a soil amendment, by making and using a model top light updraft (TLUD) pyrolysis kiln or oven.
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Can you taste the difference?

3 lessons, 5 files
Can you discriminate the difference in taste between two products? When a food company is offering a new product, changing ingredients, or researching potential products, it is important for the company to know what the consumer reaction is likely to be of the …
teacher leader
teacher leader

Donna Meller

High school science teacher at Pettisville High School: Science 8, Environmental Science, Physics, Chemistry, Anatomy & Physiology, and High School Research Class
biology chemistry environmental science food science stem anatomy & physiology physics renewable energy science fair
teacher leader
teacher leader

Don Storer

Professor of Chemistry at Southern State Community College, collaborates with Southern Ohio chemistry teachers regarding CCP courses
chemistry teacher education
article
article

Fermented foods workshop brings teachers close-up with mold

Jan 20, 2016
GrowNextGen Teacher leaders Colin Day and Abby Snyder recently presented “Fermented Foods! Mold Fermented Soy Products”, a workshop for middle and high school biology teachers in central New York. Fifteen participants learned about fermented soy …
career video
career video

Food processing

Sep 7, 2017
Interested in food processing? Watch Dan McGrady, VP of Technical Services and Alicia Sexton, Technologist talk about career opportunities at Wyandot Inc.
career video
career video

Food science

Sep 7, 2017
Jamie Hannen, from T.Marzetti, talks food science and explains the details that go into creating soy-based salad dressings. Check out all the career opportunities that are available within food science, technology, research and development and many …
unit
unit

High-oleic oil: What’s all the fuss?

3 lessons, 13 files
How does chemical structure affect chemical performance? Trans fat is out, so back to the drawing board. In this unit, students will explore the chemical behavior of molecules related to the structure by 1) examining how the structure of high-oleic oil …
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Let’s eat! Exploring food science

4 lessons, 14 files
How is science in everything we eat? What is your favorite food? Chances are a soybean product is being used to process it or, if it’s a meat dish, was used to feed the animal. Other living things (microbes) help to make our food, too. C …
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Making biodiesel from soybeans

4 lessons, 16 files
Nature doesn’t waste anything. Why should we? Make biodiesel and create a scale model of an anaerobic digester, while investigating bioenergy and how it is produced.
article
article

New programs and improvements at ATI to share with your students!

Mar 9, 2016
Jason Hardin, an Environmental Science teacher at Gahanna Lincoln High School, shares news about ag education opportunities at ATI: I attended the annual Spring Update Day Educators’ Breakfast at the Ohio State Agricultural Technical Institute (ATI) …
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Oh soy good!

7 lessons, 10 files
How might soymilk, and other types of milk, help ensure food security? Investigate various milk sources and their composition through core disciplines of Science, Math, Social Studies and Language Arts to discover the availability of milk types within multiple cultures …
teacher leader
teacher leader

Pam Clark

Guidance Counselor at Global Impact STEM Academy
stem careers chemistry physical science
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Plenish® of ways to use oil

2 lessons, 6 files
Can you transform fats in your diet? Current trends in consumer behavior show that people want to eat healthier and are looking for simple ways to transform their diets. High oleic soybean oil features lower saturated fat while …
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Smart farming: using data to make decisions

5 lessons, 24 files
What kind of data do farmers use to make decisions? Where does that data come from? Become a "farmer" on a journey from pre-planting to harvest to see what decisions farmers are making every year as they farm. Growers across the country are gaining access to more and more data about …
student research project
student research project

Soybean Peroxidase 2018

Jul 18, 2018
This study tested which type of soybean has the most peroxidase between genetically modified soybean strains, Bayer Credenz 3841 LibertyLink Soybeans and Asgrow Roundup Ready 2 AG03X7, and conventional soybean seeds. The function of peroxidase found …
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Soybeans as a chemical feedstock

4 lessons, 6 files
Can agriculture provide greener, more sustainable products? Soybeans contain several components which innovators and entrepreneurs find valuable when creating greener products. What are the chemical building blocks in a soybean?
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Soy beautiful

5 lessons, 5 files
What STEM equipment is used to make soy-based beauty products? Students act as lab technicians working for a cosmetic company and learn the names, functions and units of common lab and measuring equipment by generating soy-based beauty products. Students will …
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Soy in food: What is that doing in there?

4 lessons, 17 files
How does the chemical composition of soybeans impact the characteristics of soy-containing foods? Have you ever looked on a food label and seen soy products on it, even though it wasn’t made from soybeans? This unit explores the various uses of soy in foods and how soy can be used to accomplish v …
article
article

Start flipping or keep flipping: we’ve got great materials for you!

Jan 14, 2016
At GrowNextGen, we get to work with amazing leaders. When we see one, we sign them up as a GrowNextGen Teacher Leader. One teacher leader we are extremely proud to work with is not just a teacher but a teacher of teachers. We think you’ll like him, …