Tagged agriscience

Farm Science Review is an annual Ohio event that attracts more than 140,000 visitors from all over the United States and Canada. The latest agricultural equipment, technology and production developments are on display, along with educational…

GrowNextGen brings the experts to you! Laura Lindsey is a Soybean and Small Grain Agronomist in the Department of Horticulture and Crop Science at the Ohio State University. She recently did a webinar on Soybean-Related Science Fair Experiments for…

Whitney Short and Courtney Bockbrader, both agriculture education teachers at Anthony Wayne Schools, recently conducted two biotechnology workshops for other agriculture education teachers at the Ohio Ag Ed Summer Conference. Short and Bockbrader…

At July’s Ag Biotech Academy, Dupont Pioneer Field Agronomist Jonah Johnson and Product Agronomist Matt Stroud spoke to educators about developments in agricultural technology. Farmers want to grow food more cheaply and meet the world’s demands for…

This hands-on program teaches students about urban farming and affordable nutritious food for the community. Learn more in our e-learning course on Aquaculture and soy protein.

Katrina Swinehart, a GrowNextGen teacher leader, was recently selected as one of DuPont Pioneer’s Agriscience Teachers of the Year. The path to this award began in December, as 315 teachers applied to be considered for this competitive opportunity.…

The U.S. Farmers & Ranchers Alliance and Discovery Education have partnered on an exciting new initiative to engage urban youth with a first-hand glimpse into modern agriculture. Using the award-winning documentary, “FARMLAND, a film by James…

When winter weather hits, teachers need plans for assignments that can be completed at home or as make-up work. The GrowNextGen website has several e-learning courses that are easy to use in blizzard bags. Jeremy Grove, Agriscience Instructor at…

“The speed and simplicity of CRISPR have momentous implications for agriculture: The process could lead to plants that can withstand what an increasingly overheated nature has in store. It could also result in a more nutritious yield, from less…

It was a four-hour trip, but Donna Meller’s students from Pettisville in Fulton County were still going strong in the afternoon at Farm Science Review (FSR). Miller won one of the 8 grants provided by the Ohio Soybean Council and GrowNextGen for a…

Researchers investigated the effects of genetically modified feed on ten generations of Japanese quail chicks. The experimental groups were fed GM soy and non-GM maize, GM maize and non-GM soy, or both non-GM soy and maize. Some differences were…

Recently the Columbus Council on World Affairs (CCWA) conducted their Global Food Summit. This event was held in cooperation with the Ohio Soybean Council. CCWA’s Patrick Terrien spoke with Phil Karsting
, Administrator of 
U.S. Department of…

GrowNextGen Teacher leaders Meredith Wolfe, Courtney Bockbrader and Whitney Short presented recently at the Ohio Agricultural Education Summer Teacher Conference. They met with 33 educators during two workshops on the Ohio State University campus.…

Chair of the Department of Agronomy, head of the Department of Genetics and Biotechnology at the Biotechnical faculty, University of Ljubljana, Borut Bohanec presents information about: classical and modern techniques of plant breeding advances in…

Dublin Jerome High School teacher Chuck Crawford’s students are gaining agricultural understanding as part of their AP Environmental Science coursework. Crawford’s lessons are available on the GrowNextGen website. The students begin by reading about…

Whitney Short teaches agriscience and biotechnology to 7th-12th graders at Anthony Wayne High School in Perrysburg, Ohio. She recently attended the Commodity Classic in Florida with a group of educators and found the collaboration really helpful in…

A “SoyCow” is a processing system that can grind and cook whole soybeans into soymilk, from which beverages, soya “cheese” (tofu), yogurt and other soy foods can be made. The SoyCow can process 4 pounds of raw soybeans into 4 gallons of nutritious…

Jason Hardin, an Environmental Science teacher at Gahanna Lincoln High School, shares news about ag education opportunities at ATI: I attended the annual Spring Update Day Educators’ Breakfast at the Ohio State Agricultural Technical Institute (ATI)…

We are pleased to announce that the Ohio Soybean Council (OSC) and the GrowNextGen website were awarded a 2014 Golden ARC Award by the Agricultural Relations Council (ARC) in June. The Agricultural Relations Council, a national association dedicated…

Plant breeding has a long history as an effort to produce plants with certain characteristics. Soybean researchers work with soybean genes to improve yield, composition and resistance to pests. But rather than considering today’s varieties, a new…

“If you want to pursue a career that’s in high demand and only growing stronger, agriculture is the answer. In May, the U.S. Department of Agriculture (USDA) released a new employment outlook report that shows there are an estimated 57,900 job…

Pam Snyder, a BioScience Technology Teacher at the Ft. Hayes Career Center and Columbus City Schools, came to Farm Science Review with her class and students from a horticulture program at Ft. Hayes. The career center, located in downtown Columbus,…