student research project
Biofuels: Fuel from Food?
Which type of sugar (glucose or sucrose) can produce the most ethanol (greatest ethanol percent) through the fermentation and distillation of different food products (corn syrup, strawberry, molasses, corn, and soybeans)? The question for this experiment was which type of sugar (glucose or sucrose) can produce the most ethanol (greatest ethanol percent) through the fermentation and distillation of different food products (corn syrup, strawberry, molasses, corn, and…